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Garam Masala is a traditional Indian spice blend known for its warm, aromatic, and flavorful profile. Made by carefully roasting and grinding a combination of premium spices, it enhances the taste and aroma of a wide variety of dishes. Garam Masala adds depth, richness, and a balanced spicy fragrance to curries, vegetables, rice, dal, snacks, and gravies. This blend typically includes spices like cumin, coriander, black pepper, cardamom, cinnamon, cloves, nutmeg, and bay leaves. The mix not only elevates flavour but also offers digestive and health benefits due to its natural spice composition. Key Features: Rich aroma and authentic Indian flavour Enhances taste of vegetarian and non-vegetarian dishes Made from quality, carefully roasted whole spices No artificial colours, flavours, or preservatives Usage: Add ½ to 1 teaspoon towards the end of cooking for best aroma and taste. Suitable for curries, biryani, sabzi, dal, soups, and marinades. |
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